Photography is an art of making images. For over a century this art has captured the imagination of millions of people world wide, sparking interests in various aspects of life, people, nature and man. Landscape photography is an offspring of curious nature lovers, looking to capture nature, in its divine grandeur. Like all forms of photography, making landscape pictures is simple if you follow some basic guidelines.
Maximize Depth of Field
Landscapes pan across a distance and that is why it is essential to maximize the depth of field used. This captures wider details of an image making the image more real and life like. The simplest way to do this is to use a smaller aperture, while compensating with a higher ISO and slower shutter speed.
Use a Tripod
With slower shutter speeds, it is absolutely necessary to use a good tripod. No matter how stable your grip, your photos will have a shake beyond 1 /8 s. Lower shutter speeds can help you get the ghost effect in pictures that have flowing water or moving mist. You should consider a wireless or trigger remote to click your landscape pictures.
Of course, no photo is complete without a story. Always have a centre of focus in your picture. It gives the picture meaning and adds the magic to the vast expanse of the image. Try capturing the focus of the image in one-third of the image space. This guides viewers along the photograph and helps in identifying the focus clearly. This is commonly known as the Rule of the Thirds.
Any photograph is about the elements. They can be lines, skies, clouds or simply arcs; any definite shape or forms that help highlight the focus of the image. The natural patterns seen in clouds or the outlines of mountains in the sun, never fail to enamour the human senses.
Shoot during the Golden period
Play of light, is fundamental to photography. It defines the moods, the environment and provides a sense of time to images. For landscape photography, shooting during dawn and dusk gives the best lighting conditions. This period of time is known as the Golden period because it has diffused sunlight, perfect for landscape photography.
Following all the above tips will surely help you click amazing landscape photos.
Travel is getting tech savvy and the mobile devices boom has enabled the traveller to carry the world in his/her pocket. Now your mobile device helps you call, stay connected socially and help you find your way on the move. I love twitter and I happened to come across the MapsWithMe travel app during one of those fun events like #ttot. I’m always curious about new technology and I was drawn into checking out their website. Two words, offline maps & no-grey-screen maps came out glaringly. I downloaded the app and I was seriously impressed, so I decided to get in touch with them and review their product. MapsWithMe have been very kind to have offered me their Pro version. Here’s what I liked about the product.
So, when you download the travel app and launch it for the first time, it does a small download to get the world map in place. Once that’s done you are ready to kick off. The user interface is very intuitive. You can get your way around all its features very easily and usually within a tap of a button. When you selected the region you want to explore or plan to travel to, just download the detailed map of that place. This is great for those who love to research and know about their destination well in advance and it also lets the whimsical people find places that fit their fancy. I love to plan my trips, even to the exact minute if possible and I really would find this handy. The biggest positive in all of this is that it is completely offline. Once you’ve downloaded the detailed map for a region/country you can search for a little food stall right at the corner of a street offline!
The maps are rich in details. You can search for food joints, shops, hotels, sights, entertainment, atms, and even transportation individually or see them simply overlaid on to the map. The GPS constantly gives you the correct direction and the distance from your marked destination. Another helpful feature in this travel app is the note tool. You can pin down locations that you want to visit and add a note to it. It’s a handy tool especially when you are unsure of how you plan to spend your day while travelling.
The biggest pro of this app is that it works offline. MapsWithMe gives a great viewing experience to the user as it doesn’t get those grey patches you typically see when you zoom into a map online. I downloaded the detailed map for India and I was impressed by the quality of information that the maps gave. I’d surely recommend this app for digital nomads and frequent travellers.
You can check out the features and download the app for your iOS/Android device by clicking on this link: http://mapswith.me/en/home
Do leave your thoughts on this review in the comments below!
Eating caviar will never be as fun as the first time I tried this supposed delicacy. Now I am a foodie inspired by the likes of Anthony Bourdain and Bear Grylls but when it came to actually trying new food, I was a bit hesitant. It was of course the first time I stepped out of India and I had a hard time adjusting to the bland, almost tasteless food that Russia had to offer. No don’t get me wrong, there are certain cuisines in Russia which have some hints of flavour and taste, but that’s for another blog post, I’m going to tell you about my tryst with caviar in this one.
I’m very choosy about my sea food. Living in Mumbai, I do have a large variety in terms of fish but I am snooty. I prefer eating fresh produce, found in my Uncle’s backyard in Goa. If anyone’s ever had fresh sea food, you wouldn’t dream of having fish that has been brought in over many days from the high seas. Moscow and Kazan, the cities I was staying in, unfortunately imported all its sea food from the coastal regions of the mammoth land mass, so fresh ‘Riba’ (Fish in Russian) was completely ruled out. There was however one thing that got me curious, Caviar. Russia is famous for its caviar and I surely wanted to try it once!
Now the method of having caviar in Russia is to take a slice of bread. Plaster it with an inch of butter. Open the golden tin of caviar and scoop out the orange little balls with a spoon onto the bread and butter. Spread this evenly and prepare to take a bite. This was a bit difficult for me as I could smell the distinct odour of old fish. It was I must say, extremely revolting. I closed my nose and shoved the piece of bread in and started the awkward munching, hoping against hope that I don’t puke it out. Just when I thought the worst was over the little eggs started popping off in my mouth, oozing liquids that accentuated the taste of fish. Now that’s where I realised it was an acquired taste. Beer is bitter, but everybody loves that bitter tang that it imparts. I couldn’t brave myself up for another slice of bread with caviar. Enough of adventure for a day, I thought. A fellow traveller with whom I was sharing the caviar tin with had a ball laughing at my contorted face. Mind you I had paid 600 Roubles for a 100 gram tin of caviar.
It was a troubling experience for me honestly, but here’s the funny thing. I think I’m going to try caviar once again. It’s not to prove a point or act even more stupid. It’s simply to relive that memory and in the process hope to may be acquire the taste.